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Ten Second Noodles
July 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Sliced raw beef stored in old cardboard chicken box. Moved to plastic container. Do not reuse chicken boxes; avoid contamination from chicken blood.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloth stored on cutting board. Stopre wiping cloths in sanitizer solution to prevent cross contamination.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Box of sliced beef stored on floor. Moved to clean container and stored in refrigerator.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard lining table at cookline. Discard and discontinue using cardboard. Use materials that are durable cleanable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Floor under cookline with grease and debris. Clean and maintain to prevent attracting pests.
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Clean Linens (C)Inspector note: Wiping cloths stored in bleach solution overnight then wrung out and hung up to dry. Reccomend laundering towels regularly.
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Outer Openings Protected (C)Inspector note: Back door propped open without screen. Provide screen door to prevent insects and pests from entering establishment.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor tiles missing in front of two door refrigerator. Repair as needed.
What changed since the previous inspection?
Compared with Pass on January 12, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.