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Ten Second Noodles

February 15, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

Failed findings

(A )Cooling Methods (Pf)

Inspector note: Cooked beef in plastic bucket at 68F. Cool cooked foods spread out in metal containers. Beef spread out on sheet trays.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Towels for hand sink not at sink. Keep towels at hand sink for ease of drying.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution. Provide designated container for sanitizing solution to store wiping cloths in.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags of cooked chicken stored on floor. Placed in freezer. Discontinue storing food on the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and food debris under cook line. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 13, 2022: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.