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Teranga

May 1, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 bay and low temp/provide proper sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in/provide stainless steel shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dishmachine/provide properly operating unit 3 bay/provide detergent soap
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair loose toilet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: all handsink/provide liquid soap and paper towels in dispenser and handwash signage restroom/provide handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide outside trashb and grease storage containers
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: bar/clean/organize entire bar • mop closet/provide rack to hang mops clean/organize dining room clean/organize boiler room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.