Teranga

December 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide and post servesafe cert..
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing lid handles...reseal all rusty shelving ....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair handsink in kitchen
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair walkin floor...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing screws on door hing at walkin..weather proof entry door...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: provide anti-choking cert.
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: provide allergin advisory for menu at door...
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide a pest control report for fruitflies...
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: elevate all foods off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: properly stoe ice scoop
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins...clean all shelving...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: properly store all singlr use items...
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap at bar handsink...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2014: 7 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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