Cooked?

Terramia Ristorante

October 23, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Ice (P)critical
    Inspector note: Visibly soiled cooler being used to store ice for drinks removed during inspection . Ice is food ensure all food contsct surfaces are clean and sanitized as discussed
    code 590.003/3-202.16-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Visibly soiled cutting boards and cutting surfaces in the kitchen soiled knives - clean and sanitize as discussed on a more frequent basis
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: No food safety / allergen awareness certifications on site - no PIC on site during inspection address
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Remove asll yellow sponges
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Remove all wooden utensils splintered and visibly burned - wooden cutting boards are acceptable when it is a made of a hard wood as discussed during inspection
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Equipment Compartments Drainage (C)
    Inspector note: Each basin of the thre bay sink shall have a proper drain plug as discussed
    code 590.004/4-204.120-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Ensure there is a large enough area to air dry clean pots and pans properly current location is too small
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration /freezer units - all cooking eqipment- inside the microwave - all shelving units from food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Clean Linens (C)
    Inspector note: Ensure all table lines are clean and stored in a clean location
    code 590.004/4-801.11-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Enclose as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floors walls and ceilngs througout the kitchen from all visible food spills stains ad soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up