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Terramia Ristorante

October 30, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Warewashing Equipment Clean Solutions (C)

Inspector note: Replace plastic tubing going into the chemicals containers appear cracked and compromised
code 590.004/4-501.18-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enckose the slop sink area as discussed during inspection - keep all in use mops and brooms elevated off the floor at least six inches during storage • Enclose as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Clean vent in the kitchen from all visible grease deposits
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

Checks marked passed

Ice (P)critical

Inspector note: Visibly soiled cooler being used to store ice for drinks removed during inspection . Ice is food ensure all food contsct surfaces are clean and sanitized as discussed
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Visibly soiled cutting boards and cutting surfaces in the kitchen soiled knives - clean and sanitize as discussed on a more frequent basis
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: No food safety / allergen awareness certifications on site - no PIC on site during inspection address
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove asll yellow sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all wooden utensils splintered and visibly burned - wooden cutting boards are acceptable when it is a made of a hard wood as discussed during inspection
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Equipment Compartments Drainage (C)

Inspector note: Each basin of the thre bay sink shall have a proper drain plug as discussed
code 590.004/4-204.120-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Ensure there is a large enough area to air dry clean pots and pans properly current location is too small
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration /freezer units - all cooking eqipment- inside the microwave - all shelving units from food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Clean Linens (C)

Inspector note: Ensure all table lines are clean and stored in a clean location
code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floors walls and ceilngs througout the kitchen from all visible food spills stains ad soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 2 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.