Cooked?

Terramia Ristorante

December 9, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings0

← Back to the current restaurant page

Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No current food safety/ allergen certificates available on site address
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (Pf)
    Inspector note: Missing all three drain plugs in the three bay sink - re arrange the current set up of the basins as discussed with the " WASH" basin located beside the hand sink
    code 590.004/4-301.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace missing test kits
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap available for the hand sink in the prep kitchen provide and discontinue rinsing off produce in the sink as well
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Keep all raw poultry stored underneath raw beef in the refrigeration units to reduce potential contamination - wrap all exposed foods during extended periods of refrigeration storage - keep all foods eleva a minimum of six inches during storageted off the floo of the kitchen and walk-in
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Washing Fruits and Vegetables (C)
    Inspector note: Identify the prep sink clearly as discussed
    code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
  • CIP Equipment (C)
    Inspector note: Clean all in place equipment on the cooking line - clean inside and outside of all refrigeration / freezer units from visible food spills stains and soils
    code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface any and all exposed wooded surfaces in the kitchen / prep area
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Ensure a clean and ample size area to properly air dry clean pots and pans
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean grease trap from all rusted areas and visible soils
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors in the kitchen walls in the kitchen and ceiling tiles where needed from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
    Inspector note: Discontinue allowing staff to eat with the customers designate an area as discussed and do not allow multiple employees to break together tduring these Covid -19 times
    code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Fruit flies all around the drains and floor drains address
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2019: 13 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up