Tgi Fridays

April 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label to properly identify the several clear plastic spray bottles scattered throughout the facility to properly identify the contents ( bbq sauce - windex- water - oil )
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Seperate each dolly of ( raw proteins ) in the walk in to reduce potential contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Food handler overfilling ice bins behind the bar leaving much of the ice not properly protected address and minimize to reduce potential contamination
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace visibly scorned cutting boards on the cooking line where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Missing the right side barrier on the hand sink in the rear kitchen / prep area. Address
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Straws located at the bar out for self service without any wrapping / protection. address as discussed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: All light covers in the kitchen ( above foods and food prep locations ) have been removed by management according to the PIC Address as discussed during inspection
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Slop sink area is not properly enclosed - address as discussed during inspection
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal belongings from behind the bar and foodrep areas as discussed during inspection such as keys clothing and back packs
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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