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Thai Basil

April 18, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: raw chicken 45F-47F
code 03-3-501.16(A)*** · critical food-safety factor
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue the preparation of food above the 3-compartment sink.  Discontinue the storage of raw chicken with vegetables if they aren't cooked to 165F. 
code 08-3-302.11/3-304.11*** · critical food-safety factor
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of handwashing
code 12-2-301.12-.15*** · critical food-safety factor
Number Convenientcritical

Inspector note: Do not block handsink with equipment.
code 31-5-203.11*** · critical food-safety factor
Food Protection

Inspector note: Discontinue covering vegetables with cloth wiping cloths.  Store food elevated. 
code 08-3-305-307.11* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: Shelving in refrigerator.  Storage closet.
code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

Inspector note: Equipment stored above ice machine.  Store equipment nest to ice machine properly.
code 24-4-904.11AB* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair holes in the walls
code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.