Thai Basil

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Employees preparing food in the back area.  If prep is going to continue in back area then a handsink needs to be installed.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Ice containers
  code 22-4-601/602.11** · serious finding
• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious finding
• ✓PHF's Properly Thawed
  code 06-3-501.13* · lower-severity finding
• ✓Food Protection
  Inspector note: Store cut vegetables and other PHF's under refrigeration.  Keep employee items seperate from dry goods.
  code 08-3-305-307.11* · lower-severity finding
• ✓Food Utensil Storage
  Inspector note: Do not store utensils in stagnant water.
  code 10-3-304.12* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: Provide properly constructed prep area in back room. Manager removed table and discontinued prep in the back area.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity finding
• ✓Outside Storage Improperly Maintained
  code 34-5-501.111/.115* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity finding
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on April 18, 2007: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.