✕
Thai Basil
October 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Sliced eggplant sliced onions - 60F / Provide proper cold holding temperatures of 41F or below at all times.
-
Cooking TemperaturescriticalInspector note: Discontinue par-cooking chicken and provide proper cooking temperatures of 165F for poultry.
-
Food Contact Surfaces CleancriticalInspector note: Properly clean and sanitize interior of ice machine / remove soils.
-
Insects Rodents AnimalsInspector note: 4 dead roached noted on glue traps. Contact pest control. Provide detailed log
-
Non-Food Contact SurfacesInspector note: Replace worn/torn gaskets on walk-in.
-
Installed and MaintainedInspector note: Handsink at 3 bay area leaking heavily repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean vent fan removing dust grease build up and other soils • Provide proper cleaning to all walls in kitchen/remove spatter and other soils. • Provide proper cleaning to hood and surrounding walls in order to remove grease build up and other soils.
What changed since the previous inspection?
Compared with Pass on March 21, 2013: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.