Cooked?✕
Thai Basil
April 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: brown rice at 128f ensure hot hold of 140f or above ( owner discarded unsafe foods).
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Prevention of Contamination from HandscriticalInspector note: employee handling ready to eat foods with bare hands ensure proper protection form contamination
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Location AccessiblecriticalInspector note: hand sink blocked by equipment ensure access to properly wash hands
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Food Utensil StorageInspector note: utensils stored in stagnant water store clean and dry
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Non-Food Contact Surfaces CleanInspector note: 1) shelving above 3 bay sink and throughout kitchen worn and peeling paint resurface or replace 2) shelving worn in dry storage area resurface or replace
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Outside Storage Improperly MaintainedInspector note: Grounds outside of establishment with heavy grease build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) outside wall with heavy grease build up clean to remove 2) hood on roof with grease build up clean to remove 3) outside fan vent with heavy grease build up clean to remove 4) walls and piping throughout kitchen with grease build up clean to remove 5) hood vents and interior of hood with heavy grease build up clean to remove 6) outside side wall with heavy grease build up from hood exhaust clean to remove
What changed since the previous inspection?
Compared with Fail on October 16, 2013: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.