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Thai Dish Restaurant
May 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Observed multiplen spay bottles containingn unknown chemicals. Label all spray bottles with toxic chemicals inside.
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Food ProtectionInspector note: Observed 2 bulk food containers without covers. Provide covers for all bulk food containers. In 2 door reach in #4 discontinue covering food items with cloths similsr to the cloths used as wiping cloths.
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Wiping Cloths Clean SanitizeInspector note: Multiple in use wiping cloths observed on prep tables and counter tops. Keep all in use wiping cloths in a sanitizing solution when not in use.
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Improper Cleaning of ReceptaclesInspector note: remove grease buildup on top of the oil storage containers stored in the kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: Grase buildup observed on hood hood filters and attachmments to the hood above the cooking line. Clean all components and remove heavy grease buildup.
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Premises MaintainedInspector note: Remove all non restaurant retelated materials from storage in the back storage area. Remove tools leather chair and all other items. Keep all brooms and dust pans 6 inches off the floor in dishroom.
What changed since the previous inspection?
Compared with Pass on March 10, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.