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Thai Dish Restaurant

August 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several food items prepared in the establishment without proper current water . Unclear how the food items are washed or employees have washed their hands. PIC voluntarily dicarded the food items prepared during the time the establishment had been without current water.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Establishment without water. No evidence of other means of hand washing. Wash hands properly all the time.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Establishment operating without water at all. Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment working without current water . Employees unable to wash their hands. Ensure that all employees are aware of the regulations regarding lack of current water in establishment and washing hands.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 7, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.