✓
Thai Dish Restaurant
January 10, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Observed several food processors soiled with dried up food debris and stains. Clean properly to remove or replace. Observed knife stored away with dried up food debris. Clean and sanitize before storing away.
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Eating Drinking or Using Tobacco (C)Inspector note: Observed coffee cup and employee cell phone on one of the prep counters next to rice cooker. Remove store at a disegnated area.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic containers used for dispensing bulk food items in addition to scoops. Use handle utensils/scoops only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed one of bulk food continers without proper cover. Provide.
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood Vent with filters removed and with dripping grease. Clean properly and placed filters in place.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed large mental containers with grease and encrusted. Clean properly to remove.
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Nonfood Contact Surfaces (C)Inspector note: Observed bulk food containers with soiled exterior. Clean properly and label all properly. • Observed shelves at warewashing area and shelves under plastic mats soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on January 3, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.