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Thai Dish Restaurant

January 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Observed broth in ambient temperature for cooling registering 109F. PIC stated they had been out for 20 minutes. Cool properly under temperature control within proper time and temperature limits.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Large amount Beef 58F Pork Belly 60F placed in room temperature. Mantain at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing taking place. Three Bay Sink not set and missing drain plugs. Utensils/equipment soiled to touch and sight. Perform proper warewashing all the time (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing .
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Allergen Awarness Certificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths sanitizer boxes not set up. Observed paper towel rroll at prep area being used to wipe without any sanitizer. Discontinue use wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Several pans soiled to sight and touch with encrusted grease. Clean all properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating units soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Several pots and pans stored on the floor and against the wall at warewashing area. Elevate properly.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Wall and pipes near cooking line with grease build up. Area around grease trap soiled. Floor at warewashing area soiled. Wall at prep area very soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Part of hood vent with large amount of grease. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.