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Thai Dish Restaurant

February 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Garlic + oil stored at room temperature. Store PHF's refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Kitchen handsink is blocked by rice spoon. Remove to provide access Waitress handsink is blocked by water pitcher. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals are stored on the same shelving as food. Separate food and chemicals.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: There are no shellshock ID tags available. Provide.
code 01-3-202.18** · serious findingstatus: Fail
Tags & Records

Inspector note: There are no records of shellstock tags. Provide records for 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are unlabeled. Label all bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Employee items are stored with dry storage items. Store separate. Rice cooker stored on top of mop sink. Store separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils for rice are stored in stagnant water in the handsink. Store utensils properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food in bulk containers is dispensed with a bowl. Provide a scoop with a handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: The divider is missing from 3-compartment sink. Repair to provide a 3-compartment sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are heavily soiled and stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line: Equipment is soiled with food debris. Clean to remove. Cooking line: Refrigerator handles and prep tables aresoiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors underneath cooking equipment is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2007: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.