✕

Thai Dish Restaurant

June 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Garlic mixtures are stored at room temperature and are 55F. Provide proper cold holding of PHF's Eggs stored on top of the small in-line refrigerator are 60F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Kitchen: The handsink next to the prep area is blocked with equipment. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are not libeled. Properly label containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Small in line refrigerator is not working and there is not enough space for garlic mixtures. Provide enough refrigerator.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Vegetables are being cut prior to washing. Wash items before they are cut.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Rice is stored on top of mopsink. Store items protected from contamination. Rice container is uncovered. Cover container. Employee items we shared is with dry items. Store separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: The 3-compartment sink is missing the divider. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in the upright refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line is soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at front handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.