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Thai Dish Restaurant

October 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: ensure dishwasher is operating in compliance with rinse standard of 180 degree rinse water for proper sanitization
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: properly thaw all meats in walk in fridge overnight
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: ensure all refrigerated units have prominent visible themometers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all dust and soil from condenser fan cover • clean interior of microwave to remove all food spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean all ceiling tiles which are soiled with food splashes • remove cardboard from vents in kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.