✓
Thai Dish Restaurant
February 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: White fridge - Raw chicken stored next to RTE foods discontinue and ensure proper separation of raw and RTE foods.
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Food Contact Surfaces CleancriticalInspector note: High temp wash cycle at 140F and rinse at 130F. Repair.
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Location AccessiblecriticalInspector note: Rice warmer blocking handsink remove and ensure handsinks are free and clear.
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Food Thermometers ProvidedInspector note: 3 units missing thermometers provide.
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Food Utensil StorageInspector note: Provide proper scoop holder.
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Non-Food Contact SurfacesInspector note: Repaint wood shelving with exposed wood.
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Non-Food Contact Surfaces CleanInspector note: 2 door stand up freezer with food debris and other soils on interior. Clean to remove. • Clean exterior of bulk food bins. • Clean interior of stand up white fridge. • Exterior of ice machine with soils clean to remove. • Vents with dust build up clean to remove.
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Installed and MaintainedInspector note: Hot water running at 148F repair to ensure water at hansinks does not exceed 120F.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls with dried spills and soils.
What changed since the previous inspection?
Compared with Fail on February 13, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.