Thai Dish Restaurant

February 22, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: White fridge - Raw chicken stored next to RTE foods discontinue and ensure proper separation of raw and RTE foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp wash cycle at 140F and rinse at 130F. Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Rice warmer blocking handsink remove and ensure handsinks are free and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: 3 units missing thermometers provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Provide proper scoop holder.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repaint wood shelving with exposed wood.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 door stand up freezer with food debris and other soils on interior. Clean to remove. • Clean exterior of bulk food bins. • Clean interior of stand up white fridge. • Exterior of ice machine with soils clean to remove. • Vents with dust build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water running at 148F repair to ensure water at hansinks does not exceed 120F.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all walls with dried spills and soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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