Thai Dish Restaurant

February 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: Employee vitamins are stored in the kitchen. Store vitamins and medicine separately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Manager was unfamiliar with employee illness policy. Review and train staff.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knives are stored soiled. Clean. (pass) Scoops are soiled. Clean to remove. (pass) Equipment stored on the clean rack are not clean. Make sure food contact items are cleaned correctly. (pass) Shellstock is stored in styrofoam containers that is not cleanable. Provide containers that are cleanable.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: The outside grease barrels are uncovered and heavily soiled. Keep grease covered and redo the shed.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: The mop sink in the kitchen is not enclosed. Provide enclosed mopsink or move sink out of the kitchen.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2013: 25 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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