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Thai Dish Restaurant
January 7, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken for cold holding- 47F. Maintain at 41F or below. Garlik and Oil mixture sliced scallions stored at room temperature -67F 65F. Maintain at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Employee sandwich stored inside the brown rice container above the rice being hot hold for public use. PIC voluntarily discarded the rise. Store food products for public use properly.
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Food ProtectionInspector note: Personal objects hats stored on the dry storage shelf next to the food. Store separatley.
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Clean Cloths Hair RestraintInspector note: Employee working in the kitchen without hair restrain. Provide.
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Food Contact Surfaces DesignInspector note: One of the cutting boards heavily scored. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored on the counters. Store in proper sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: One of the two hand wash sinks in the kitchen without soap. PIC provided. Staff properly hand wash sinks.
What changed since the previous inspection?
Compared with Fail on April 8, 2014: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.