Cooked??
Thai Dish Restaurant
June 29, 2016 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings12
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff unable to wash hands properly due to the floor drain backing up into the main kiitchen area whenever sink are operating.
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Medicines FirstAid StoragecriticalInspector note: Medication and other first aid products observed being stored on the sam shelf as other dry goods and dishes. Discontinue and provide proper storage of all medications.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
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PIC Performing DutiescriticalInspector note: Management/owner not properly supervising in maintenance and plumbing repairs in the establishment. Address and ensure all staff have been properly trained on procedures when sewage issues arise.
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Sewage and Waste WaterInspector note: Both hand sinks in the main kitchen area when turned on cause the floor drain to back up with black waste water in the main kitchen area. Address and ensure that all hand sinks are operational and do not cause the floor drain to back up.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: 3 Bay sink partitions not securely fastened in order to properly wash rinse and sanitize all equipment. Only 1 drain plug available for the 3 bay sink. Provide all 3. High temperature dish machine being used to clean and sanitize all equipment.
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Wiping Cloths Clean SanitizeInspector note: Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Kitchen area near the Wok station visibly soiled and odouros. Clean and sanitize to remove all. Interior of the 2 door deli coolers in the main kitchen area visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hot water faucet not operating properly on the hand sink in main kitchen area. Address and make any necessary repairs. Plumber was called at the time of the inspection.
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Improper Maintenance of FloorsInspector note: Floor throughout the main kitchen area visibly soiled and with debris. Clean and sanitize to remove all.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of April 2 2016. Provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on August 14, 2015: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.