✓

Thai Spice

November 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Small ceramic bowl being used to dispense rice. Discontinue and use a handeled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used to line the lower shelf of upright freezer in basement. Clean to remove and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelf storing garlic powder and spices visibly soiled. Clean to remove. Exteriors of food containers in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use Tofu containers being re-used to store other foods. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Fliters above stove top with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.