✓

Thai Spice

March 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed employee blowing nose while working in kitchen. Employee continued on with task without washing hands. Provide good hand washing practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Remove all pots and pans stored on top of hand sink. Keep hand sink open and accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white coffin style freezer located in the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartments to fryers. Clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In basement clean floor around grease trap. Remove oil/grease buildup. Check trap and clean as needed to ensure that it doesn't overflow onto basement floor. Last cleaning? Clean floor throughout basement area. Focus on area under shelves. Remove cardboard from floor area and do not use caredboard as non slip mats.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout kitchen. Remove heavy grease buildup. Patch hole in wall near floor next to 2 door cold unit.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all items not relevant to the operation of this establishment from storage in basement. Remove all b roken/unused equiment also. Provide proper storage of all tools stored in kitchen. Keep consolidated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.