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Thai Spice

October 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: cover all freezer food storage...remove all eggcrates used for storing all food containers...remove all opened stored #10 tin containers from reach ins...relocate food storage table from beaneath wash 3 compartment sink.... • elevate all shelving 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment.... • replace all scored cutting boards and replace all non food grade containers...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all defective door gaskets...seal all particle board shelving...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: degrease all equipment....clean all reach ins...clean all sinks...defrost freezers....
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment.....repair defective rubber mats on cellar stairs..clean and remove grease buildup on cellar floor....remove stagnant water from pipe leak...replace all cracked floor tiles...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall scones and ceiling light/fans....clean all attached grease encrusted pipes....clean all walls and ceiling throughout....clean grease encrusted light fixtures.....clean hood/exhuast due to expired sticker 2011... • provide overhead protection...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove multiple cut outs of card board throughout....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: manager/owner is scheduled for the serve safe class 10/09/12
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: remove all cups....
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2012: 11 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.