Thaitation

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The top of the first sandwich unit is not holding temperature. Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Food thermometers are not calibrated. Properly calibrate thermometer (corrected by PIC).
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The bottom of frialator cabinet is soiled with grease. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls in the kitchen are soiled with food debris. Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.