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Thaitation

May 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Coolingcritical

Inspector note: Sauce made earlier in the day and cooling in the walk in cooler in a deep covered container is 60F. Cool items properly. Kitchen: Items cooked in advance are cooling on top of refrigerator are 50F. Properly cool items.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher: Walsh cycle is exceding 160F but the rinse is only 145F. Provide proper wash and rinse temperature to ensure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster cover has been chewed by rodents. Repair or replace covers.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.