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Thaitation

October 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked Chicken in line at 48F- Ensure vcold holding at 41F or below. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Multiple small black flies observed at 2 Bay prep sink- Provide updated Pest Control Report to Health Department.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Rice cooker with cooked rice stored under handwash sink- Remove and properly store
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at service line heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.