✓

Thaitation

November 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked Chicken in line at 48F- Ensure vcold holding at 41F or below. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Multiple small black flies observed at 2 Bay prep sink- Provide updated Pest Control Report to Health Department.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Rice cooker with cooked rice stored under handwash sink- Remove and properly store
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at service line heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.