✓

Thaitation

May 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Unable to wash hands properly at broken hand sink.PIC will repair immediately
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: (1)Interior of ice machine with soils.Maintain clean and sanitized (2)Knives and knife rack soiled.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food bins without proper labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet broken.PIC stated he will get it repaired immediately
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors with heavy soil under 3 bay sink/floors with soils in general kitchen/prep area.Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: (1)Observed heavy dust build-up on ceiling tiles.Maintain clean (2)Tiles missing in downstairs prep area.Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.