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Thaitation

November 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cooking Temperaturescritical

Inspector note: Observed partially cooked chicken stored in the hot line flip top unit.Discontinue.Provide either chicken is raw or fully cooked 165F or above cooled properly and stored 41F or below.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink obstructed and hot water turned off.Maintain handsink accessible and hot water turned on at all times for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals and cleaning agents being stored on clean dish rack.Discontinue.Store all chemicals and cleaners in designated area. • Chlorine sanitizer buckets reading well above 200PPM.Maintain sanitizer 50-100PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer buckets at hot line.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Knife holder soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed large can opener stored directly on the floor.Discontinue.Store all clean equipment in designated area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and around all hot line equipment to remove large buildup of grease on the floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 6.7.15.Provide up to date hood cleaning sticker. Hood filters soiled with grease buildup.Maintain clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.