Thaitation

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products at service line in containers stored on top of ice above 41F. Cut greens 46F cucumber 48F. Ensure containers are placed down into ice to fully cool to 41F or below. Corrected at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils for rice stored in stanant water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Multiple employees in kitchen at prep area with no hair restraint- Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.