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Thaitation
March 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cut vegetables stored on counter at 58F. Must be maintained at 41F or below
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Location AccessiblecriticalInspector note: Equipment stored in handwash sink- Discontinue
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Food Contact Surfaces CleanInspector note: Interior of ice machine at front service area heavily soiled- Clean
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PHF's Properly ThawedInspector note: Shrimp defrosting in basement prep in large bucket with stagnant water- Discontinue
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Test Kit ProvidedInspector note: No test kit available at time of inspection- Provide
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Improper Storage of Re-usable UtensilsInspector note: Equipment stored below open ceiling with debris
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Improper Cleaning of ReceptaclesInspector note: Exteriors of multiple waste receptacles with heavy soils - Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling above shelving where equipment stored open and broken- Repair
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.