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Thaitation

April 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut vegetables stored on counter at 58F. Must be maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Equipment stored in handwash sink- Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine at front service area heavily soiled- Clean
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp defrosting in basement prep in large bucket with stagnant water- Discontinue
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Equipment stored below open ceiling with debris
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Exteriors of multiple waste receptacles with heavy soils - Clean
code 33-5-501.116* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above shelving where equipment stored open and broken- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.