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Thaitation
November 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cooking TemperaturescriticalInspector note: Chicken observed stored half cooked in open top refrigeration unit.Disconinue.Maintain chicken fully cooked during storage.
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PIC Performing DutiescriticalInspector note: PIC to re-train & monitor staff with regards to proper sanitizer requirements at all work/prep stations.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine observed with soils.Clean to remove soils.
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Food Container LabelsInspector note: Provide labels on all bulk storage jars/bins. Clean exteriors of storage jars.
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Food ProtectionInspector note: Chicken in buckets observed stored directly on the floor.Elevate at least 6 insches off the floor during storage. Walk in freezer basement::Items in freezer observed not wrapped properly.Properly wrap/cover during storage.
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Equipment ThermometersInspector note: Provide working internal thermometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Upon inspection there were no sanitizer buckets with wiping cloths set up in cook/prep areas.Maintain proper sanitizer with wiping cloths in all cook/prep stations PIC corrected. Chlorine sanitizer 50PPM
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Non-Food Contact Surfaces CleanInspector note: Counter observed soiled with dust build up.Clean to remove soils. Kitchen: Exterior of grease trap soiled.Clean to remove soils. Clean adjoining walls to remove built up soils.
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Installed and MaintainedInspector note: Hot water fixture at prep station not operating.Repair
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Improper Maintenance of FloorsInspector note: Mouse droppings observed in basement.Clean to remove. PIC to address with pest control company.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace damaged ceiling tiles above cook line.
What changed since the previous inspection?
Compared with Pass on April 3, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.