Thaitation

November 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings2

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Failed findings

  • Cooking Temperaturescritical
    Inspector note: Chicken observed stored half cooked in open top refrigeration unit.Disconinue.Maintain chicken fully cooked during storage.
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC to re-train & monitor staff with regards to proper sanitizer requirements at all work/prep stations.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine observed with soils.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage jars/bins. Clean exteriors of storage jars.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Chicken in buckets observed stored directly on the floor.Elevate at least 6 insches off the floor during storage. Walk in freezer basement::Items in freezer observed not wrapped properly.Properly wrap/cover during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Upon inspection there were no sanitizer buckets with wiping cloths set up in cook/prep areas.Maintain proper sanitizer with wiping cloths in all cook/prep stations PIC corrected. Chlorine sanitizer 50PPM
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Counter observed soiled with dust build up.Clean to remove soils. Kitchen: Exterior of grease trap soiled.Clean to remove soils. Clean adjoining walls to remove built up soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water fixture at prep station not operating.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Mouse droppings observed in basement.Clean to remove. PIC to address with pest control company.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace damaged ceiling tiles above cook line.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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