✕
Thaitation
November 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked tofu in lift top refrigeration at 49F. Per the PIC the proct was cooked less than an hour prior. Remove and placed on a pan in refrigeration at 38F. Products must be at 41F or below before placing out for service.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment is partially cooking chicken to hold in refrigeration at cookline- Reviewed procedures with PIC to fully cook product or cook raw product to order Product removed and cooked to 178F
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener blades with heavy encrusted soils- Cean with proper frequency
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils used for rice stored in stagnant water- Discontinue
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Cutting Surfaces (C)Inspector note: Cutting board on lift top refrigeration heavily scored and soiled- Refinish/replace
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Small hole noted at the bottom of the wall at the base of the stairs to the lower level- Make repairs
What changed since the previous inspection?
Compared with Pass on April 29, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.