Thaitation

December 6, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked tofu in lift top refrigeration at 49F. Per the PIC the proct was cooked less than an hour prior. Remove and placed on a pan in refrigeration at 38F. Products must be at 41F or below before placing out for service.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Establishment is partially cooking chicken to hold in refrigeration at cookline- Reviewed procedures with PIC to fully cook product or cook raw product to order Product removed and cooked to 178F
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Can opener blades with heavy encrusted soils- Cean with proper frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils used for rice stored in stagnant water- Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board on lift top refrigeration heavily scored and soiled- Refinish/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Small hole noted at the bottom of the wall at the base of the stairs to the lower level- Make repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2022: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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