The Back Bay Hotel

August 3, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Chlorine not registering at main bar's glass machine. Machine is not properly sanitizing glassware that was washed in the morning.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Properly maintain the glass washer at the main bar. Sanitizing solution not registering.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove food soil from underside of prep table. • Clean underside of drawers on the right side of the main line. • Remove loose food debris from shelving within walkin.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and towels to the main bar's hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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