Cooked?✕
The Back Bay Hotel
April 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings8
Failed findings
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Hot HoldingcriticalInspector note: Scrambled eggs homefries and sausage for buffet at 120F.Hollandaise sauce sitting near but not in steam table at 97F.Home fries sitting on stovetop at 122F.
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Cold HoldingcriticalInspector note: Diced ham in prep refridge across from hotline with lid off and product filled to rim at 49F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meat stored over processed RTE product in Walk-in.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed loading dirty dishes and unloading clean sanitized dishes without proper handwashing in between.Staff kept same gloves on and sprayed them with water nozzle.
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Location AccessiblecriticalInspector note: Handsinks in various locations throughout facility used improperly.Items stored or placed in handsinks or clean sanitized glassware stored directly adjacent to handink.
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PIC Performing DutiescriticalInspector note: PIC not performing required duties/functions according to regulations.PIC at time of inspection not familar with Employee Health requirements nor educating staff about requirements.Pic at time of inspection was not ensuring proper time/temperature controls as evident by improper cold and hot temperature violationsas well as improper holding practices.Unaware of cooling parameters as well as how sanitizing equipment in facility functions.REVIEW!
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff interviewed were not familar with requirements.Review with all staff.
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Consumer AdvisoriescriticalInspector note: Missing required information on Dinner menu.
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Food ProtectionInspector note: Multiple food product out at buffet unprotected.Food product(lettuce) in kitchen covered with cloth towel/
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Food Utensil StorageInspector note: Multiple utensils sitting in stagnant water.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying on equipment countertops and in (hand)sinks.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders at bar are FILTHY! Drip lines missing.
What changed since the previous inspection?
Compared with Pass on August 3, 2007: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.