✓

The Back Bay Hotel

May 14, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Scrambled eggs homefries and sausage for buffet at 120F.Hollandaise sauce sitting near but not in steam table at 97F.Home fries sitting on stovetop at 122F.Scrambled eggs on reinspection at 150F+.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Diced ham in prep refridge across from hotline with lid off and product filled to rim at 49F.Diced chicken on reinspection in top portion of refridge at 55F+.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Multiple food product out at buffet unprotected.Food product(lettuce) in kitchen covered with cloth towel/
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on equipment countertops and in (hand)sinks.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.