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The Bar Room

January 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher downstairs is not working and the final rinse on the one upstairs is not rezching 180F. Provide proper wash and rinse temperature on the dishwashers to make sure the equipment is getting cleaned and sanitized. (They were able to setup the three compartmnet sink in the kitchen)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified manager's certificate posted. Provide a certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: The pizza spatulas are stoed on the ground. Store utensils properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the sink in the kitchen. Provide. The employee bathrooms on the first floor do not have employee handwash signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.