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The Barking Crab
October 29, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/ provide proper storage of all raw foods
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Consumer Advisoriescritical
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Tags & RecordsInspector note: provide shellfish tags in chronological order for 90 days
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Insects Rodents AnimalsInspector note: main bar/ remove evidence of fruit fly activity
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Food Container LabelsInspector note: kitchen/label all bulk food containers
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Food Utensil StorageInspector note: kitchen/ provide scoop with handle for all bulk food bins and ice machine at outdoor bar
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Clean Cloths Hair RestraintInspector note: kitchen/provide proper hair restraints
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Non-Food Contact SurfacesInspector note: walk in/ remove rusted shelving outside storage/ properly secure all soda tanks main bar/ provide proper shelving to reach in unit
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Test Kit ProvidedInspector note: kitchen/ provide test kit for 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: outdoor bar/ clean all shelving
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Hand Cleaner Drying Tissue SignageInspector note: handsink/ provide paper towels
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Fixture's not properly shieldedInspector note: 3 bay sink/ replace cracked light shield
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Inadequate LightingInspector note: cooking line/ replace burnt out lights
What changed since the previous inspection?
Compared with Pass on July 9, 2007: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.