Cooked?

The Barking Crab

November 7, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/ provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: provide shellfish tags in chronological order for 90 days
    code 01-3-203.12** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: main bar/ remove evidence of fruit fly activity
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: kitchen/label all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: kitchen/ provide scoop with handle for all bulk food bins and ice machine at outdoor bar
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: kitchen/provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: walk in/ remove rusted shelving outside storage/ properly secure all soda tanks main bar/ provide proper shelving to reach in unit
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: kitchen/ provide test kit for 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: outdoor bar/ clean all shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/ provide paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: 3 bay sink/ replace cracked light shield
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: cooking line/ replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2007: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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