Cooked?✓
The Barking Crab
March 27, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw chicken stored next to ready to eat foods store seperate to avoid contamination 2) raw burgers sitting over ready to eat foods store below 3) raw eggs sitting vegetables store under products ready to eat
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Location AccessiblecriticalInspector note: 1) hand sink blocked by barrel remove to allow access to propely wash hands
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Shellstock IDInspector note: 1) shellstock tags not on site provide onsite in chronilogical order for 90 days
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Washing fruits and veg's.Inspector note: 1) potatoes not being washed before cutting wash vegetables before cutting
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Dishwashng FacilitiesInspector note: 1) guages not operating repair
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Test Kit ProvidedInspector note: 1) no test kit to measure sanitizer supply.
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Non-Food Contact Surfaces CleanInspector note: 1) interior of fryers with grease build up clean to remove 2) runners of beer cooler with soils clean to remove 3) beer lines with molds clean to remove 4) shelves with molds clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no signage at hand sink supply
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) wall behind 3 bay with soils clean to remove 2) hood with grease and dusts clean to remove
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Premises MaintainedInspector note: 1) beer cooler area unorganized organize propely
What changed since the previous inspection?
Compared with Pass on November 7, 2007: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.