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The Barking Crab
March 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Fish unit in kitchen - white fish in both sections 43 -44 degrees. containers were over stocked.
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PIC Performing DutiescriticalInspector note: Ensure that the CO2 tanks are properly afixed to the wall.
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Food Contact Surfaces CleanInspector note: Clean all equipment at the end of each night. Grease covered equipment and dirty barrel covers were on the floor.
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Washing fruits and veg's.Inspector note: Remove all chipped bowels and discolored plastic water pitchers.
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Non-Food Contact SurfacesInspector note: Provide protective shields in all ice bins holding ice for customers drinks • Replace wooden counter on the wait station in the tent. • There is peeling paint on the counters door frames. walls. This peeling of paint may not be part of the decor.
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Hand Cleaner Drying Tissue SignageInspector note: Replace paper towels and holders so that towels can be dispensed without touching them. This needs to happen throughout the establishment
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean under the cooking line hood include all attaced pipes.
What changed since the previous inspection?
Compared with Pass on August 21, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.