The Barking Crab

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: 1) rice in hot hold at 85f ensure proper reheating of all foods
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 1) provide seperation at hand sink
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) interior of ice machine with rusts clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: 1) oysters and fish thawing in stagnant water discontinue
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: 1) bucket used as scoop supply proper scoop
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 1) hand sink broken repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 24, 2010: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.