Cooked?✕
The Barking Crab
August 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Toxic Items: Original ContainercriticalInspector note: Remove all aerosol cans of " raid " as well as the partially closed paint cans being stored in the the food service area - segragate and identify as discussed
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Insects Rodents AnimalsInspector note: Fruit fly activity was observed during inspection- contact pest control company as discussed
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PHF's Properly ThawedInspector note: Shrimp thawing out at room temperature. Address
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by some of the prep cooks - correct
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Non-Food Contact SurfacesInspector note: Resurface all exposed wood located throughout the facility especially around the lobster tanks
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Wiping Cloths Clean SanitizeInspector note: Discard sponges being used in the kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units as well as all cooking equipment and shelving located throughout the facility from all visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Relocate clean dishes being stored in the hallway alongside the restrooms and keep stored in a segragated area to reduce potential customer contamination
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Toilet Enclosed CleanInspector note: Clean restrooms from obnoxious odors
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair or replace missing or broken ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on April 19, 2017: 5 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.