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The Barking Crab

April 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

Failed findings

Labeled Common Namecritical

Inspector note: Several clear plastic spray bottles not labeled Address
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Head chef not working - no one on site has a current food safety certificate No manager on site
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean shelving area at the bar where glassware is being stored inverted - visible collection of soils present
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods in the freezer walkin
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface all exposed woodwork in the lobstér tank
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed and keep in use rags in buckets when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside all refrigeration units- exterior of all cooking equipment bulk food containers from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Chef stored in between soiled equipment - relocate
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single use platic containers being reused for food service. -ttey appear uncleanable Address
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under entire cooking line from food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling above bar shall be clean smooth durable and non- absorbant
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the prep kitchen as well as in the lobster tank from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove personal clothing stored in with paper supplies ( to go containers )
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 19, 2016: 11 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.