Cooked?✕
The Barking Crab
December 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on new menus where needed
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Clean Cloths Hair RestraintInspector note: Provide clean aprons hair restraints on all prep cooks
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed Replace visibly soiled knife rack [ white one ] used to crack shellfish
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Non-Food Contact SurfacesInspector note: Replace badly worn door of the walk-in
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at all hand sink locations
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Floors Designed Constructed InstalledInspector note: Replace floor of the walk-in near the entrance door - not flush with the floor and is cause for pooling water and other liquids
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface / replace badly worn windows walls and wood work where needed in the kitchen area Repair / replace visibly soiled and badly worn fish tanks
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Premises MaintainedInspector note: Remove all loose debris from the rear bar area and keep organized as discussed
What changed since the previous inspection?
Compared with Fail on August 8, 2016: 5 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.